thai style steam fish

Steaming a whole fish like this can seem a little daunting but once you have the steamer as one of your kitchen tools the rest is really quite easy. While fish is steaming continue preparing sauce mix the rest of the ingredients except coriander leaves and chopped garlic and cili padi.

Thai Steamed Fish Cake Ha Mok Pla Steamed Fish Fish Cake Thai Street Food

Then put the fish on top of lemongrass and steam.

. I was craving it so. If you havent got a steamer put the parcel on a. Serve with steamed rice.

Steam for 15 minutes. Food easymeal easyrecipe steamed siakap steamedfish limeIf you liked the video please give it a thumbs up. Pour the soy sauce over the pak choi and loosely seal the foil to make a.

Steam over high heat for 8 to 10 mins depending on the size of the fish. Pour the soy sauce over the pak choi and loosely seal the foil to make a package making sure you leave space at the top for the steam to circulate as the fish cooks. Bring to a boil then reduce the heat add seasoning and simmer for 10-15 minutes.

For this recipe we use the Barramundi or Asian Sea Bass. This is a super simple fish recipe that you will find in most Thai restaurant menus. Pre-heat water on a steamer pot to boiling.

Here is an interesting way to steam fish and vegetables using the Thai sticky rice steaming cookware which weve sold for years. Once cooked pour the remaining sauce over the fish and garnish with more cilantro. 1 tsp homemade chicken stock powder.

This will allow the meat to cook evenly. 500g Sea Bass or Siakap 1-2 Lemongrass 50g minced garlic 3 bird eyes chilli chopped 20g coriander leaves half chopped and leave some for garnishing 12 tsp salt. 50 g lime juice approx 4 limes 3 tbsp fish sauce.

I will be very happy and it will also help. Steam at 18-23 minutes V Spd 2. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish.

300ml water 1 Maggi Chicken Stock Cube 3 tsp fish sauce 1-2 tbsp lime juice 1 tsp white sugar 1 tsp grated palm sugar. Clean fish and scald in hot water for 4-5 minutes. Steam over high heat for 8 to 10 mins depending on the size of the fish.

It is so simple unique and delicious. Place some of the lemongrass and ginger in the cavity of the fish. 30 MIN SPICINESS.

Thai-style Steamed Fish COOKING TIME. Combine fish stock ingredients in a pot. Use a knife and make 3 to 4 shallow cuts on the flesh of the fish.

A Thai-style steamed fish recipe with a broth of chilli garlic and lime. 600 g barramundi fish siakap 1 whole fish gutted and descaled scored see tips 1 fresh green lime cut in thin slices to garnish. Bring water to boil in a large steamer and carefully the fish into it.

The fish and vegetables are nicely cooked together then eaten with a delicious spicy sauce using the water left over from steaming. 2 Trout fillets each weighing about 140g5oz A small knob of fresh root ginger peeled and chopped 1 small Garlic clove chopped 1 small Red chili not birds eye seeded and finely chopped. Add water into and stack up Varoma Unit with fish on plate in it.

Cooking a Thailand-style steamed fish for dinner is quite easy to do and it is a very healthy way to prepare fish. Steam for about 20 minutes for the whole fish or 10 minutes for the fillet. Place fish on a large heatproof plate and stuff the lemongrass into the belly of the fish.

Plate the fish on the platterfoil. Place crushed lemongrass on a plate. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish.

Thai Style Steamed Fish With Lime. Top with ¾ of the sauce. Sprinkle a little salt on both sides of the fish.

4 stalks fresh lemongrass. Just steam the fish for about 7 - 8 minutes depending on the size then top with this delicious homemade salsa prepared with red chili garlic cilantro and fresh lime juice. We used a salmon filet for this recipe but you can use any fish such as trout.

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